Combination of Hummus, Lebni, Eggplant Salad, Babaghanoush & Eggplant with Sauce
A traditional mozzarella topping of roman tomatoes, fresh basil, extra virgin olive oil and balsamic vinegar....
Fresh leeks sautéed with carrots, onions and garlic in olive oil.
Small pieces of pan fried eggplant topped with sauce made with fresh tomatoes, green pepper and garlic.
Smoked eggplant with tahini, yogurt, garlic, olive oil and seasonings.
Charcoal grilled eggplant, green and red pepper flavored with garlic and herbs.
Creamy yogurt mixed with garlic, walnuts, fresh dill and olive oil